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Vegetable Gyoza Snack Pot — Calories, Nutrition & Ingredients

UPC 5060960663429 Snacks Updated 16 Oct 2026

Vegetable Gyoza Snack Pot
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
149per 100 g
Protein
4 gper 100 g
Carbs
27 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (47 g): 70 calories. Per 100 g: 149 calories, 4 g protein, 2.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.77 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 47 g

Per 100 gPer portion (%RI*)
Energy 623 kJ / 149 kcal 293 kJ / 70 kcal (4%)
Fat 2.8 g 1.3 g (2%)
of which saturates 0.4 g 0.2 g (1%)
Carbohydrate 27 g 12.7 g (5%)
of which sugars 10 g 4.7 g (5%)
Fibre 2.1 g 1.0 g
Protein 4 g 1.9 g (4%)
Salt 1.77 g 0.83 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein4 g
Carbohydrates27 g
Sugars10 g
Added sugars0 g
Fibre2.1 g
Fat2.8 g
Saturated fat0.4 g
Sodium708 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains soy Contains wheat Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Gyoza Snack Pot

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Black pepper, Breadcrumbs, Cabbage, Carrot, Com Starch, Garlic, Golden Cane Sugar, Gyoza, Gyoza Skin, Isoya Beans, Maltodextrin, Maltose, Mirin Fermented Rice, Mung bean, Muscovado, Rapeseed oil, Salt, Sesame oil, Soy sauce, Soy Sauce Isoya Beans, Soy Sauce Water, Soya bean, Spinach, Spring onion, Tapioca, Teriyaki sauce, Tofu, Vermicelli Pea Starch, Water, Wheat flour, Wheat gluten, Yeast extract

Frequently asked questions

How many calories are in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 149 calories.

How much protein is in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 4.0 g protein.

How many carbohydrates are in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 27.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 10.0 g sugars.

How much sodium (salt) is in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 708.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable Gyoza Snack Pot?

Per 100 g of Vegetable Gyoza Snack Pot there are 2.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetable Gyoza Snack Pot?

The main ingredients in Vegetable Gyoza Snack Pot are: Alcohol, Black pepper, Breadcrumbs, Cabbage, Carrot.

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Level of processing

5
Ultra-Processed
33 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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