Dr. Oetker

Ristorante Mozzarella (dr. Oetker) — Calories, Nutrition & Ingredients

e335g UPC 4001724042105 Frozen pizzas Updated 16 Oct 2026

Ristorante Mozzarella (dr. Oetker)
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per 100 g
Protein
10 gper 100 g
Carbs
23 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per serving (167 g): 401 calories. Per 100 g: 240 calories, 10 g protein, 11 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.01 g per portion (red above 6 g)
  • Salt: 1.57 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 167 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1004 kJ / 240 kcal 1677 kJ / 401 kcal (20%)
Fat 11 g 18.4 g (26%)
of which saturates 3.6 g 6.0 g (30%)
Carbohydrate 23 g 38.4 g (15%)
of which sugars 3.1 g 5.2 g (6%)
Fibre 2 g 3.3 g
Protein 10 g 16.7 g (33%)
Salt 1.57 g 2.63 g (44%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein10 g
Carbohydrates23 g
Sugars3.1 g
Added sugars0.2 g
Fibre2 g
Fat11 g
Saturated fat3.6 g
Cholesterol31.7 mg
Sodium629 mg
Calcium248 mg
Potassium534 mg
Iron2 mg
Vitamin A70 mcg
Vitamin C7 mg
Vitamin D0.3 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ristorante Mozzarella (dr. Oetker)

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Basil, Calcium, Cherry tomato, Dextrose, Garlic, Iron, Lemon juice, Maltodextrin, Mozzarella, Nicotinic acid, Onion, Oregano, Paprika, Parsley, Pepper extract, Rapeseed oil, Salt, Spinach, Sugar, Thiamin, Tomato purée, Vegetable oil, Water, Wheat flour, Yeast

Frequently asked questions

How many calories are in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 240 calories.

How much protein is in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 10.0 g protein.

How many carbohydrates are in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 23.0 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 3.1 g sugars.

How much sodium (salt) is in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 629.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ristorante Mozzarella (dr. Oetker)?

Per 100 g of Ristorante Mozzarella (dr. Oetker) there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Ristorante Mozzarella (dr. Oetker)?

The main ingredients in Ristorante Mozzarella (dr. Oetker) are: Basil, Calcium, Cherry tomato, Dextrose, Garlic.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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