Inspired Cuisine

Teriyaki Noodles — Calories, Nutrition & Ingredients

350 g UPC 4088600568058 Updated 16 Oct 2026

Teriyaki Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
89.5per 100 g
Protein
9.2 gper 100 g
Carbs
10.1 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (350 g): 313 calories. Per 100 g: 89.5 calories, 9.2 g protein, 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high Contains Fish

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.28 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 350 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 374 kJ / 89 kcal 1310 kJ / 313 kcal (16%)
Fat 0.8 g 2.9 g (4%)
of which saturates 0.3 g 0.9 g (4%)
Carbohydrate 10.1 g 35.2 g (14%)
of which sugars 2.4 g 8.5 g (9%)
Fibre 2.1 g 7.4 g
Protein 9.2 g 32.1 g (64%)
Salt 0.65 g 2.28 g (38%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

89.5 calories in 100 g
Protein9.2 g
Carbohydrates10.1 g
Sugars2.4 g
Added sugars0 g
Fibre2.1 g
Fat0.8 g
Saturated fat0.3 g
Sodium261 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Teriyaki Noodles

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Ingredients

Acidity regulator, Anchovy, Cabbage, Calcium carbonate, Caramelised sugar syrup, Carrot, Chicken breast, Citric acid, Cooked Egg Noodles, Corn flour, Demerara sugar, Egg, Firming agent, Fish sauce, Garlic puree, Ginger, Honey, Iron, Nicotinic acid, Paprika, Potassium carbonate, Red bell pepper, Red chili purée, Salt, Sesame oil, Sodium carbonates, Soy sauce, Soya bean, Spring onion, Tapioca, Thiamin, Turmeric, Water, Wheat flour

Allergens

Contains: Fish

Frequently asked questions

How many calories are in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 89 calories.

How much protein is in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 9.171 g protein.

How many carbohydrates are in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 10.057 g carbohydrates. Of which 2.429 g sugars.

How much sugar is in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 2.429 g sugars.

How much sodium (salt) is in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 260.857 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Teriyaki Noodles?

Per 100 g of Teriyaki Noodles there are 2.114 g fibre. Fibre is important for digestive health.

What are the main ingredients in Teriyaki Noodles?

The main ingredients in Teriyaki Noodles are: Acidity regulator, Anchovy, Cabbage, Calcium carbonate, Caramelised sugar syrup.

Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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