Jacob'S

CRACKER Crisps — Calories, Nutrition & Ingredients

150g UPC 5000168186634 Crisps Updated 16 Oct 2026

CRACKER Crisps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
470per 100 g
Protein
5.2 gper 100 g
Carbs
67 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per 100 g, CRACKER Crisps has 470 calories, 5.2 g protein and 19.3 g fat.

Label highlights: Fat: high Saturates: medium Sugars: medium Salt: high HFSS Contains Gluten

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19.30 g per 100 g (red above 17.50 g)
  • Salt: 1.80 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1966 kJ / 470 kcal
Fat 19.3 g
of which saturates 4.8 g
Carbohydrate 67 g
of which sugars 7.5 g
Fibre 2.4 g
Protein 5.2 g
Salt 1.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

470 calories in 100 g
Protein5.2 g
Carbohydrates67 g
Sugars7.5 g
Added sugars0 g
Fibre2.4 g
Fat19.3 g
Saturated fat4.8 g
Sodium720 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy CRACKER Crisps

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Ammonium hydrogen carbonate, Balsamic Vinegar Flavour, Calcium, Citric acid, Dextrose, Disodium diphosphate, Emulsifier, Glucose syrup, Iron, Maltodextrin, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Natural flavouring, Nicotinic acid, Palm oil, Potato, Raising agent, Sea salt, Sodium diacetate, Sodium hydrogen carbonate, Starch, Sugar, Sunflower oil, Thiamin, Tricalcium phosphate, Wheat flour

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 470 calories.

How much protein is in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 5.2 g protein.

How many carbohydrates are in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 67.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 7.5 g sugars.

How much sodium (salt) is in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 720.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in CRACKER Crisps?

Per 100 g of CRACKER Crisps there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in CRACKER Crisps?

The main ingredients in CRACKER Crisps are: Acidity regulator, Ammonium hydrogen carbonate, Balsamic Vinegar Flavour, Calcium, Citric acid.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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