Kelkin

Gluten Free Jaffa Cakes — Calories, Nutrition & Ingredients

150 g UPC 5011032670777 Biscuits Updated 16 Oct 2026

Gluten Free Jaffa Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
357per 100 g
Protein
4.5 gper 100 g
Carbs
69 gper 100 g
Fat
6.8 gper 100 g

Where to buy

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Per 100 g, Gluten Free Jaffa Cakes has 357 calories, 4.5 g protein and 6.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: medium HFSS Contains EggsContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 44 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1494 kJ / 357 kcal
Fat 6.8 g
of which saturates 3.3 g
Carbohydrate 69 g
of which sugars 44 g
Fibre 2.3 g
Protein 4.5 g
Salt 0.52 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein4.5 g
Carbohydrates69 g
Sugars44 g
Added sugars47.9 g
Fibre2.3 g
Fat6.8 g
Saturated fat3.3 g
Sodium208 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gluten Free Jaffa Cakes

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Ammonium carbonates, Annatto, Apple, Apple juice, Chocolate coating, Citric acid, Cocoa butter, Cocoa paste, Colour - color, Corn flour, E440a, Egg, Emulsifier, Flavouring, Gelling agent, Glucose-fructose syrup, Glycerol, Humectant, Lecithins, Maltodextrin, Orange Jelly, Orange juice, Pectins, Polyglycerol polyricinoleate, Potato starch, Raising agent, Rapeseed oil, Salt, Sodium carbonates, Sodium citrates, Sodium phosphates, Soya flour, Soya lecithin, Sponge Biscuit, Sugar, Vegetable oil, Water

Allergens

Contains: Eggs, Soybeans

Frequently asked questions

How many calories are in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 357 calories.

How much protein is in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 4.5 g protein.

How many carbohydrates are in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 69.0 g carbohydrates. Of which 44.0 g sugars.

How much sugar is in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 44.0 g sugars.

How much sodium (salt) is in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 208.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gluten Free Jaffa Cakes?

Per 100 g of Gluten Free Jaffa Cakes there are 2.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Gluten Free Jaffa Cakes?

The main ingredients in Gluten Free Jaffa Cakes are: Acidity regulator, Ammonium carbonates, Annatto, Apple, Apple juice.

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Nutrition breakdown

Macronutrients

Types of fat

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