Kellogg's

Nutri-Grain Raisin Bake — Calories, Nutrition & Ingredients

UPC 5050083344787 Biscuits Updated 16 Oct 2026

Nutri-Grain Raisin Bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
378per 100 g
Protein
2.9 gper 100 g
Carbs
68.9 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (45 g): 170 calories. Per 100 g: 378 calories, 2.9 g protein, 8.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 37.78 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 45 g

Per 100 gPer portion (%RI*)
Energy 1581 kJ / 378 kcal 711 kJ / 170 kcal (9%)
Fat 8.9 g 4.0 g (6%)
of which saturates 1.1 g 0.5 g (2%)
Carbohydrate 68.9 g 31.0 g (12%)
of which sugars 37.8 g 17.0 g (19%)
Fibre 2.4 g 1.1 g
Protein 2.9 g 1.3 g (3%)
Salt 0.44 g 0.20 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein2.9 g
Carbohydrates68.9 g
Sugars37.8 g
Added sugars34.0 g
Fibre2.4 g
Fat8.9 g
Saturated fat1.1 g
Sodium176 mg
Iron118 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Nutri-Grain Raisin Bake

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Antioxidant, Apple puree, Cinnamon, Emulsifier, Folic acid, Glucose-fructose syrup, Guar gum, Iron, Lecithin, Malic acid, Modified starch, Molasses, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Natural flavouring, Nicotinic acid, Polyglycerol esters of fatty acids, Raisin, Raising agent, Riboflavins, Skimmed milk powder, Sodium carbonates, Soya lecithin, Stabiliser, Sunflower oil, Thiamin, Tocopherol-rich extract, Vitamin B12, Vitamin B6, Wheat flour, Whole grain oat flakes

Frequently asked questions

How many calories are in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 378 calories.

How much protein is in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 2.889 g protein.

How many carbohydrates are in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 68.889 g carbohydrates. Of which 37.778 g sugars.

How much sugar is in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 37.778 g sugars.

How much sodium (salt) is in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 175.556 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Nutri-Grain Raisin Bake?

Per 100 g of Nutri-Grain Raisin Bake there are 2.444 g fibre. Fibre is important for digestive health.

What are the main ingredients in Nutri-Grain Raisin Bake?

The main ingredients in Nutri-Grain Raisin Bake are: Acidity regulator, Antioxidant, Apple puree, Cinnamon, Emulsifier.

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Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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