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Lemon cheesecakes — Calories, Nutrition & Ingredients

160g UPC 5057172695737 Lemon cheesecakes Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 260per serving
Protein: 5.2 gper 100 g
Carbs: 44 gper 100 g
Fat: 14 gper 100 g

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Per serving (80 g): 260 calories. Per 100 g: 325 calories, 5.2 g protein, 14 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: medium HFSS Contains EggsContains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 7.50 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 80 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1360 kJ / 325 kcal	1088 kJ / 260 kcal (13%)
Fat	14 g	11.2 g (16%)
of which saturates	7.5 g	6 g (30%)
Carbohydrate	44 g	35.2 g (14%)
of which sugars	14 g	11.2 g (12%)
Fibre	1.4 g	1.1 g
Protein	5.2 g	4.2 g (8%)
Salt	0.56 g	0.45 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g

Protein5.2 g

Carbohydrates44 g

Sugars14 g

Added sugars30.4 g

Fibre1.4 g

Fat14 g

Saturated fat7.5 g

Cholesterol107 mg

Sodium224 mg

Calcium169 mg

Potassium88.4 mg

Iron0.4 mg

Vitamin A110 mcg

Vitamin C1.3 mg

Vitamin D0.3 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lemon cheesecakes

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Ingredients

Acidity regulator, Agar, Ammonium carbonates, Beef gelatin, Biscuit, Butter, Cane sugar, Carotene, Citric acid, Colour - color, Corn starch, Egg yolk, Emulsifier, Flavouring, Gelatine, Glucose powder, Glucose syrup, Glucose-fructose syrup, Lemon juice from concentrate, Medium fat soft cheese, Mono- and diglycerides of fatty acids, Potassium sorbate, Powdered egg white, Preservative, Raising agent, Salt, Single cream, Skimmed milk powder, Sodium carbonates, Sunflower oil, Thickener, Water, Wheat bran, Wheat flour, Wheat germ

Allergens

Contains: Eggs, Gluten, Milk

May contain: Nuts, Soybeans

Frequently asked questions

How many calories are in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 325 calories.

How much protein is in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 5.2 g protein.

How many carbohydrates are in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 44.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 14.0 g sugars.

How much sodium (salt) is in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 224.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lemon cheesecakes?

Per 100 g of Lemon cheesecakes there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lemon cheesecakes?

The main ingredients in Lemon cheesecakes are: Acidity regulator, Agar, Ammonium carbonates, Beef gelatin, Biscuit.

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Level of processing

Ultra-Processed

35 ingredients · 8 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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