Lemon cheesecakes: Nutrition Facts and Calories
This category covers a range of chilled desserts featuring a biscuit or sponge base and a lemon-flavoured creamy topping. Products may include variations such as swirled, baked, or no-bake cheesecakes. The ingredient list typically shows the main components, such as cream cheese, sugar, wheat flour, butter, and lemon flavouring or juice. For products that are high in fat, salt, or sugar (HFSS), restrictions apply to their placement in store and promotional offers. Nutrition labels provide information per serving, including energy content, fat, saturated fat, carbohydrates, and sugars. The amount of sugar is a key consideration, as the government advises that free sugars should not exceed 5% of total dietary energy. Salt content is also listed, with general guidance for adults to consume no more than 6g per day. Fibre content is usually low in this product type. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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