Pepperoni pasta bake — Calories, Nutrition & Ingredients
- Calories
- 562per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 19.6 gper 100 g
- Fat
- 4.0 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (400 g): 562 calories. Per 100 g: 140 calories, 5.7 g protein, 4.0 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 2.11 g per portion (red above 1.80 g)
Nutrition
Portion size: 400 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 588 kJ / 141 kcal | 2351 kJ / 562 kcal (28%) |
| Fat | 4.0 g | 15.8 g (23%) |
| of which saturates | 1.4 g | 5.7 g (29%) |
| Carbohydrate | 19.6 g | 78.4 g (30%) |
| of which sugars | 3.9 g | 15.7 g (17%) |
| Fibre | 1.9 g | 7.6 g |
| Protein | 5.7 g | 22.8 g (46%) |
| Salt | 0.53 g | 2.11 g (35%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pepperoni pasta bake
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Annatto, Annatto norbixin, Antioxidant, Basil, Black pepper, Citric acid, Colour - color, Cooked pasta, Corn flour, Dextrose, Durum wheat semolina, Extracts of rosemary, Full fat soft cheese, Garlic puree, Mature cheddar, Mozzarella Full Fat Soft Cheese, Onion, Paprika, Paprika extract, Pepper extract, Pepperoni, Pork, Pork fat, Preservative, Red leicester, Salt, Single cream, Sodium ascorbate, Sodium nitrite, Sugar, Tomato purée, Water
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 140 calories.
How much protein is in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 5.7 g protein.
How many carbohydrates are in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 19.6 g carbohydrates. Of which 3.925 g sugars.
How much sugar is in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 3.925 g sugars.
How much sodium (salt) is in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 210.5 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Pepperoni pasta bake?
Per 100 g of Pepperoni pasta bake there are 1.9 g fibre. Fibre is important for digestive health.
What are the main ingredients in Pepperoni pasta bake?
The main ingredients in Pepperoni pasta bake are: Acidity regulator, Annatto, Annatto norbixin, Antioxidant, Basil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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