T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D — Calories, Nutrition & Ingredients
- Calories
- 194per 100 g
- Protein
- 1.2 gper 100 g
- Carbs
- 11.8 gper 100 g
- Fat
- 15.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 194 calories. Per 100 g: 194 calories, 1.2 g protein, 15.3 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 9 g per 100 g (red above 5 g)
- Salt: 2.16 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 812 kJ / 194 kcal | 812 kJ / 194 kcal (10%) |
| Fat | 15.3 g | 15.3 g (22%) |
| of which saturates | 9 g | 9 g (45%) |
| Carbohydrate | 11.8 g | 11.8 g (5%) |
| of which sugars | 9.1 g | 9.1 g (10%) |
| Fibre | 2.2 g | 2.2 g |
| Protein | 1.2 g | 1.2 g (2%) |
| Salt | 2.16 g | 2.16 g (36%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Bay leaf, Beta-carotene, Cardamom, Citric acid, Clove, Coconut cream, Coconut fat, Coconut flakes, Colour - color, Colourant, Coriander, Cumin, Curry Spices Blend, Emulsifier, Fennel, Garlic, Ginger, Guar gum, Lactic At Onion Powder, Lecithin, Lentil flour, Lentil protein preparation, Locust bean gum, Modified corn starch, Mono- and diglycerides of fatty acids, Onion, Paprika extract, Potassium sorbate, Preservative, Pulse, Rapeseed oil, Red bell pepper, Salt, Sodium benzoate, Stabiliser, Sugar, Sugar Esters Of Faty Acids, Sunflower lecithin, Sunflower oil, Tomato, Vegetable Fat Preparation, Water, White pepper
Allergens
May contain: Mustard
Frequently asked questions
How many calories are in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 194 calories.
How much protein is in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 1.2 g protein.
How many carbohydrates are in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 11.8 g carbohydrates. Of which 9.1 g sugars.
How much sugar is in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 9.1 g sugars.
How much sodium (salt) is in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 865.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
Per 100 g of T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D there are 2.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D?
The main ingredients in T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D are: Acidity regulator, Bay leaf, Beta-carotene, Cardamom, Citric acid.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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