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Malaysian Laksa Curry — Calories, Nutrition & Ingredients

275 g UPC 5052675000965 Curry sauces Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 149per 100 g
Protein: 1.9 gper 100 g
Carbs: 3.3 gper 100 g
Fat: 14 gper 100 g

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Per serving (138 g): 206 calories. Per 100 g: 149 calories, 1.9 g protein, 14 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS Contains GlutenContains NutsContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 11.10 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 138 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	623 kJ / 149 kcal	860 kJ / 206 kcal (10%)
Fat	14 g	19.3 g (28%)
of which saturates	11.1 g	15.3 g (77%)
Carbohydrate	3.3 g	4.6 g (2%)
of which sugars	3 g	4.1 g (5%)
Fibre	1.3 g	1.8 g
Protein	1.9 g	2.6 g (5%)
Salt	0.99 g	1.37 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g

Protein1.9 g

Carbohydrates3.3 g

Sugars3 g

Added sugars2.3 g

Fibre1.3 g

Fat14 g

Saturated fat11.1 g

Sodium396 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Malaysian Laksa Curry

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Kohinoor Dal Makhani Protein 5.1 g · 91 kcal per 100 g

−2 g sugars−10.7 g sat. fat−113 mg sodium
Marks & Spencer Vegan Thai Green Curry Protein 3.2 g · 97 kcal per 100 g

−7.5 g sat. fat−196 mg sodium−52 calories
Dal Palak Protein 4 g · 82 kcal per 100 g

−1.8 g sugars−10.8 g sat. fat−92 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cashew nuts, Coconut cream, Galangal Root, Garlic, Ginger, Kaffir lime leaf, Lemongrass, Onion, Red chili pepper, Rice flour, Salt, Soy sauce, Soyabeans, Sugar, Sunflower oil, Tamarind, Tumeric Root, Water, Wheat

Allergens

Contains: Gluten, Nuts, Soybeans

May contain: Celery, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 149 calories.

How much protein is in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 1.9 g protein.

How many carbohydrates are in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 3.3 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 3.0 g sugars.

How much sodium (salt) is in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 396.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Malaysian Laksa Curry?

Per 100 g of Malaysian Laksa Curry there are 1.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Malaysian Laksa Curry?

The main ingredients in Malaysian Laksa Curry are: Cashew nuts, Coconut cream, Galangal Root, Garlic, Ginger.

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Level of processing

Highly Processed

19 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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