Korean Beef BBQ — Calories, Nutrition & Ingredients

UPC 5056297000587 Meals Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 142per 100 g
Protein: 5.1 gper 100 g
Carbs: 26.4 gper 100 g
Fat: 2 gper 100 g

Where to buy

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Per 100 g, Korean Beef BBQ has 142 calories, 5.1 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	594 kJ / 142 kcal
Fat	2 g
of which saturates	0.7 g
Carbohydrate	26.4 g
of which sugars	10.2 g
Protein	5.1 g
Salt	1.08 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g

Protein5.1 g

Carbohydrates26.4 g

Sugars10.2 g

Added sugars6.2 g

Fat2 g

Saturated fat0.7 g

Sodium430 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains soy Contains wheat Contains fish Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Korean Beef BBQ

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Asda Haricot beans in water Protein 6.5 g · 92 kcal per 100 g

−9.6 g sugars−0.5 g sat. fat−422 mg sodium
Prep Kitchen Chicken Shawarma Protein 10.5 g · 122 kcal per 100 g

−6.6 g sugars−0.3 g sat. fat−280 mg sodium
Morrisons Savers Mushy Peas Protein 5.5 g · 77 kcal per 100 g

−9.1 g sugars−0.6 g sat. fat−306 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acetylated distarch adipate, Acidity regulator, Antioxidant, Ascorbic acid, Beef, Cane sugar molasses, Caramel, Citric acid, Colour - color, Cooked White Long Grain Rice, Dextrin, Disodium 5'-ribonucleotide, Dried Help Powder, Fermented Rice Alcohol, Flavour enhancer, Garlic puree, Ginger, Glucose syrup, Help, Help Extract, Honbu Dashi Stock, Mirin, Modified corn starch, Monosodium glutamate, Onion, Pear puree, Plain caramel, Potato starch, Rapeseed oil, Rice, Rice Malt, Sake, Salt, Seared Carrot, Seared Green Pepper, Seared Red Pepper, Seared White Onion, Seared Yellow Pepper, Soy sauce, Soya bean, Spirit vinegar, Teriyaki sauce, Water, Wheat, White Long Grain Rice, White pepper

Allergens

May contain: Crustaceans, Fish, Sesame seeds, Sulphur dioxide and sulphites, Gluten

Frequently asked questions

How many calories are in Korean Beef BBQ?

Per 100 g of Korean Beef BBQ there are 142 calories.

How much protein is in Korean Beef BBQ?

Per 100 g of Korean Beef BBQ there are 5.1 g protein.

How many carbohydrates are in Korean Beef BBQ?

Per 100 g of Korean Beef BBQ there are 26.4 g carbohydrates. Of which 10.2 g sugars.

How much sugar is in Korean Beef BBQ?

Per 100 g of Korean Beef BBQ there are 10.2 g sugars.

How much sodium (salt) is in Korean Beef BBQ?

Per 100 g of Korean Beef BBQ there are 430.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Korean Beef BBQ?

The main ingredients in Korean Beef BBQ are: Acetylated distarch adipate, Acidity regulator, Antioxidant, Ascorbic acid, Beef.

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Level of processing

Ultra-Processed

46 ingredients · 8 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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