Food Ingredients

Propyl gallate E310 Propyl gallate is a synthetic antioxidant. It is produced by the esterification of gallic acid, which can be derived from … More details → Red miso paste Not animal-derived Red miso paste, also known as akamiso, is a traditional Japanese seasoning made from fermented soybeans, rice, and salt. The … More details → Rehydrated soy protein Not animal-derived Rehydrated soy protein is made from dried soy protein, which is then rehydrated with water. Soybeans are a legume, and … More details → Scottish Oats Not animal-derived Scottish oats are a variety of oats grown in Scotland, known for their quality and distinct flavour. They are a … More details → Shrimp paste Animal-derived Shrimp paste, also known as 'belacan' or 'terasi', is a pungent ingredient made from fermented shrimp. The small shrimp are … More details → Strawberry jam Not animal-derived Strawberry jam is a preserve made from strawberries, sugar, and often pectin and lemon juice. The fruit is typically cooked … More details → Thermophilus Streptococcus thermophilus is a bacterium commonly used as a starter culture in the production of fermented dairy products, such as … More details → Toffee Sauce Animal-derived Toffee sauce is a rich, sweet sauce made primarily from sugar, butter, and cream. The sugar is typically heated until … More details → Vegetable Ghee Not animal-derived Vegetable ghee is a plant-based alternative to traditional dairy ghee. It is typically made from a blend of vegetable oils, … More details → White Miso Not animal-derived White miso, also known as shiro miso, is a traditional Japanese seasoning paste made from fermented soybeans, rice, and salt. … More details → Anchovy paste Animal-derived Anchovy paste is a concentrated condiment made from cured, fermented, and mashed anchovy fish. The fish are typically salted and … More details → Belgian Milk Chocolate Chunks Animal-derived Belgian milk chocolate chunks are pieces of milk chocolate, often made with a higher cocoa content and creamier texture, originating … More details → Black gram Not animal-derived Black gram, also known as urad dal, is a type of lentil native to the Indian subcontinent. It is a … More details → Blood orange Not animal-derived The blood orange is a variety of orange (Citrus × sinensis) with crimson-coloured, "blood-like" flesh. The red colour comes from … More details → Brine Brine is a solution of salt (sodium chloride) and water. It is commonly used in food preparation to preserve food, … More details → Cardamom seed Not animal-derived Cardamom seed comes from the fruit pods of several plants in the ginger family (Elettaria and Amomum). The seeds within … More details → Chicory Root Inulin Not animal-derived Chicory root inulin is a soluble dietary fibre extracted from the chicory plant's root. The extraction process typically involves hot … More details → Chipotle Paste Not animal-derived Chipotle paste is a condiment made from smoked, dried jalapeño peppers (chipotles) blended with other ingredients. The peppers are first … More details → Cooked Wheatberries Not animal-derived Wheatberries are the whole kernels of wheat, including the bran, germ, and endosperm. They are typically cooked by boiling or … More details → Cos Lettuce Not animal-derived Cos lettuce, also known as Romaine lettuce, is a variety of lettuce that grows in a tall head of long, … More details → Cows Milk Fat Animal-derived Cows milk fat, commonly known as butterfat, is the fat component of milk produced by cows. It is extracted from … More details → Curry paste Curry paste is a blend of ground spices, herbs, and often other ingredients like chillies, garlic, ginger, and onion. It … More details → Dimethylpolysiloxane and Methylphenylpolysiloxane E900 Not animal-derived Dimethylpolysiloxane and methylphenylpolysiloxane are synthetic silicone polymers. They are produced through chemical processes involving silicon, oxygen, carbon, and hydrogen. These … More details → Dried Inactive Yeast Not animal-derived Dried inactive yeast is a deactivated form of the single-celled fungus *Saccharomyces cerevisiae*. It is produced by drying yeast cells … More details → E931 E931 Animal-derived E931 is a protein-based film-forming agent derived from milk. It is produced by processing milk proteins, typically caseinates, into a … More details → Emulsifiers Emulsifiers are substances that help to mix ingredients that normally don't mix well, such as oil and water. They are … More details → Full Fat Hard Cheese Animal-derived Full-fat hard cheese is a type of cheese that has not had its fat content reduced. It is typically made … More details → Green peppercorns Not animal-derived Green peppercorns are the unripe fruits of the Piper nigrum vine, native to the Malabar Coast of India. They are … More details → Hot chili peppers Not animal-derived Hot chili peppers are the fruits of plants from the genus *Capsicum*, belonging to the nightshade family. They are native … More details → Isomaltulose Not animal-derived Isomaltulose is a disaccharide carbohydrate, a naturally occurring isomer of sucrose (table sugar). It is produced commercially by the enzymatic … More details → Kibbled Rye Not animal-derived Kibbled rye is rye grain that has been coarsely milled or cracked. It is a whole grain, meaning it contains … More details → Malted Wheatflakes Not animal-derived Malted wheatflakes are made from whole wheat grains that have been germinated (malted) and then dried and flaked. Malting is … More details → Marrowfat peas Not animal-derived Marrowfat peas are mature, dried marrowfat peas. They are a variety of garden pea (Pisum sativum) that are allowed to … More details → Natural Mineral Salt Not animal-derived Natural mineral salt is a type of salt that is extracted from underground mineral deposits. It is typically less processed … More details → Natural Mustard Flavouring Not animal-derived Natural mustard flavouring is derived from mustard seeds, typically from the Brassica juncea (brown mustard) or Brassica nigra (black mustard) … More details → Niacine Not animal-derived Niacin, also known as vitamin B3, is a water-soluble vitamin. It occurs naturally in certain foods and can also be … More details → Plant sterol ester Not animal-derived Plant sterol esters are derived from plant sterols, which are naturally occurring compounds found in small amounts in fruits, vegetables, … More details → Propellent gas Propellent gases are substances used to expel food from a container, typically in aerosol cans. They are often compressed gases … More details → Refined sunflower oil Not animal-derived Refined sunflower oil is a vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). The refining process … More details → Refined Wheat Flour Not animal-derived Refined wheat flour is milled from the endosperm of wheat grains, with the bran and germ removed. This process results … More details → Regulator Regulators are substances that help to control the acidity or alkalinity of foods. They are often used to preserve food, … More details → Safflower oil Not animal-derived Safflower oil is a vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). The seeds are typically … More details → Spirulina powder Not animal-derived Spirulina is a blue-green algae, a type of cyanobacteria, that grows in both fresh and saltwater. It is cultivated and … More details → Squid Animal-derived Squid is a marine mollusc with a soft, elongated body and ten arms. It is found in seas worldwide and … More details → Truffle Not animal-derived Truffles are the fruiting bodies of certain fungi, found underground. They are highly prized for their intense, earthy aroma and … More details → Unroasted Cacao Not animal-derived Unroasted cacao refers to cacao beans that have not undergone the traditional roasting process. Cacao beans are the seeds of … More details → Vodka Vodka is a distilled alcoholic beverage. It is typically made from fermented grains such as wheat or rye, or from … More details → Wensleydale More details → Zinc gluconate Zinc gluconate is the zinc salt of gluconic acid. Gluconic acid is typically produced by the fermentation of glucose by … More details → Acacia honey Animal-derived Acacia honey is a type of honey produced by bees that have foraged primarily on the nectar of the black … More details →