Food Ingredients
Comprehensive information on food ingredients, allergens and food additives
Zinc bisglycinate
Zinc bisglycinate is an organic compound where zinc is bound to two glycine molecules. It is a form of zinc …
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Λ Gnocchi
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● Lobster Stock
Animal-derived
Lobster stock is a liquid base made by simmering the shells and bodies of lobsters, often with aromatic vegetables like …
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00 Wheat Flour
Not animal-derived
00 flour is a finely milled wheat flour originating from Italy. It is known for its soft texture and low …
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472E
Animal-derived
472e is a food additive that refers to mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric …
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A Hint Of Natural Flavourings
Natural flavourings are derived from natural sources such as plants, fruits, vegetables, or animal products. They are obtained through physical, …
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Aberdeen Angus Beef Extract
Animal-derived
Aberdeen Angus beef extract is a concentrated product derived from the meat of Aberdeen Angus cattle, a breed known for …
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Acai juice
Not animal-derived
Acai juice is derived from the acai palm fruit, which is native to the Amazon rainforests of South America. The …
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Acesulfame K Preservative
Not animal-derived
Acesulfame K is a synthetic, zero-calorie sweetener. It is approximately 200 times sweeter than sucrose (table sugar). It is produced …
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Aci Regulator
Acidity regulators are substances added to food to alter or control its acidity or alkalinity. They can be acids, bases, …
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Acidified Garlic Puree
Not animal-derived
Acidified garlic puree is made by processing fresh garlic with an acidifying agent, such as citric acid or acetic acid, …
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Acidity Correctors
Acidity correctors are substances that are added to food to change or control its acidity or alkalinity. They can be …
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Aduki Beans
Not animal-derived
Aduki beans are small, reddish-brown legumes native to East Asia, particularly China and Japan. They have a slightly nutty, earthy …
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Agave Inulin
Not animal-derived
Agave inulin is a type of soluble dietary fibre derived from the agave plant, native to Mexico. It is extracted …
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Ajwain Powder
Not animal-derived
Ajwain powder is made from the seeds of the ajwain plant (Trachyspermum ammi), which is native to India and the …
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Aleppo Chilli
Not animal-derived
Aleppo chilli is a variety of chilli pepper (Capsicum annuum) originating from the Aleppo region of Syria. The peppers are …
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Almond Nuts
Not animal-derived
Almonds are the edible seeds of the almond tree (Prunus dulcis), native to the Middle East and South Asia. They …
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Almond Nuts Paste
Not animal-derived
Almond paste is a confection made from ground almonds and sugar, often with a binder like egg white or corn …
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Almond oil
Not animal-derived
Almond oil is a vegetable oil extracted from the kernel of the almond tree (Prunus dulcis). It is produced by …
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Ammonia E150C
Not animal-derived
Ammonia caramel (E150c) is a type of caramel colour. It is produced by the controlled heating of carbohydrates in the …
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Ammonium
Not animal-derived
Ammonium is a compound of nitrogen and hydrogen. In food, it is most commonly found as ammonium bicarbonate or ammonium …
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Ammonium chloride
E510
Not animal-derived
Ammonium chloride is an inorganic salt. It is produced industrially by reacting ammonia with hydrochloric acid. It appears as a …
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Anchovies
Animal-derived
Anchovies are small, oily fish belonging to the Engraulidae family. They are typically caught in the wild, often in temperate …
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Anchovy Essence
Animal-derived
Anchovy essence is a concentrated liquid flavouring derived from anchovies, a small, oily fish. It is made by processing anchovies …
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Annato Bixin
Not animal-derived
Annatto bixin is a natural colouring substance derived from the seeds of the achiote tree (Bixa orellana). The seeds are …
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Annato Norbixin
Not animal-derived
Annatto norbixin is a natural yellow-orange food colour derived from the seeds of the achiote tree (Bixa orellana). The seeds …
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Anti Cake Agent
Anti-caking agents are substances added to powdered or granulated food products to prevent the formation of lumps or clumps. They …
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Apple Paste
Not animal-derived
Apple paste is a concentrated product made from apples, often processed to remove water and sometimes skin and core. It …
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Applewood Smoked Water
Not animal-derived
Applewood smoked water is produced by filtering water that has been exposed to smoke from burning applewood. This process imparts …
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Apricot juice from concentrate
Not animal-derived
Apricot juice from concentrate is made from apricots that have been processed to remove most of their water content, creating …
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Apricot Pulp
Not animal-derived
Apricot pulp is a smooth purée made from ripe apricots, often with the skin and stone removed. It can be …
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Arbol And Piquin
Not animal-derived
Arbol and Piquin are two distinct varieties of chilli peppers, both native to Mexico. The Arbol pepper is known for …
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Arborio Risotto Rice
Not animal-derived
Arborio is a medium-grain Italian rice variety, named after the town of Arborio in Piedmont. It is known for its …
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Arginine Akg
Arginine AKG is a compound formed by combining the amino acid L-arginine with alpha-ketoglutarate (AKG). L-arginine is naturally found in …
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Armagnac
Armagnac is a type of brandy produced in the Armagnac region of Gascony, France. It is made from grapes, typically …
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Aromas
Aromas, also known as flavourings, are substances that impart taste and smell to food. They can be derived from natural …
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Aromatic Duck
Animal-derived
Aromatic duck is a breed of duck selected for its rich flavour and succulent meat. It is typically raised for …
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Artificial Sweetener
Artificial sweeteners are substances used to provide a sweet taste with few or no calories. They can be chemically synthesised …
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Ascorbate
Ascorbate is the salt or ester of ascorbic acid, which is more commonly known as vitamin C. It can be …
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Ashwagandha Root
Not animal-derived
Ashwagandha is an evergreen shrub native to India and North Africa. Its roots and leaves are used in traditional Ayurvedic …
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Aspartam
Not animal-derived
Aspartame is an artificial sweetener, approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the …
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Bacon flavouring
Bacon flavouring is a complex mixture of compounds designed to mimic the taste and aroma of cooked bacon. It can …
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Bacterial Starter Culture
Not animal-derived
Bacterial starter cultures are specific strains of live bacteria, often lactic acid bacteria, used to initiate or control fermentation in …
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Balsamic Onion Chutney
Balsamic onion chutney is a savoury condiment made from onions that have been slowly cooked and caramelised, often with balsamic …
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Balsamic Red Onions
Not animal-derived
Balsamic red onions are a condiment made from red onions that have been slow-cooked and caramelised with balsamic vinegar. The …
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Barbeque Seasoning
Barbeque seasoning is a blend of spices and flavourings designed to impart a smoky, sweet, and savoury taste characteristic of …
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Barley gluten
Not animal-derived
Barley gluten is a protein found in barley, a cereal grain. It is extracted from barley and is a component …
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Basil In Sunflower Oil
Not animal-derived
Basil in sunflower oil is a preparation where fresh basil leaves are preserved in sunflower oil. The basil is typically …
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Basil Infused Olive Oil
Not animal-derived
Basil infused olive oil is made by steeping fresh basil leaves in olive oil, allowing the herb's flavour and aroma …
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Basmati Brown Rice
Not animal-derived
Basmati brown rice is whole grain rice, meaning it still has its outer bran layer and germ intact. This gives …
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About Food Ingredients
FoodFact provides comprehensive information about the various ingredients found in products.
On this site you can discover:
- Information on common allergens
- Food additives and E-numbers
- Controversial ingredients
- Health effects of various ingredients