Food Ingredients
Comprehensive information on food ingredients, allergens and food additives
Toffee Syrup
Animal-derived
Toffee syrup is a sweet, viscous liquid made by heating sugar, butter, and cream until caramelised. The process creates a …
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Tolerase L
Not animal-derived
Tolerase L is a brand name for a specific strain of the bacterium Lactobacillus paracasei. This probiotic bacterium is naturally …
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Tomat Puree
Not animal-derived
Tomato puree is made from tomatoes that have been cooked, seasoned, and then sieved to remove skins and seeds. It …
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Tomates Semi Sechees
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Tomato Ketchup Seasoning
Not animal-derived
Tomato ketchup seasoning is a flavouring blend designed to mimic the taste of tomato ketchup. It typically contains a mix …
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Tomato Tortilla Wrap
Not animal-derived
A flatbread made from maize flour (cornmeal), water, and often vegetable oil, which is typically cooked on a griddle or …
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Toppings
Toppings are a broad category of ingredients added to food, primarily for decorative purposes or to enhance flavour and texture. …
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Total 100 Thiamin
Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It is found …
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Triethyl citrate
E1505
Not animal-derived
Triethyl citrate is an ester formed from ethanol and citric acid. It is a colourless, oily liquid with a faint, …
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Triple Concentrated Tomato Puree
Not animal-derived
Triple concentrated tomato puree is made from tomatoes that have been cooked to remove a significant amount of water, resulting …
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Turkey fat
Animal-derived
Turkey fat is the rendered fat from turkeys. It is typically obtained by heating the fatty tissues of the bird …
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Turmeric Fenugreek
Not animal-derived
Turmeric is a spice derived from the rhizome of the Curcuma longa plant, native to Southeast Asia. It is known …
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Turmeric Noodles
Not animal-derived
Turmeric noodles are a type of pasta where the noodles themselves are coloured yellow using turmeric, a spice derived from …
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Turmeric Oleoresin
Not animal-derived
Turmeric oleoresin is a concentrated extract derived from the dried root of the turmeric plant (Curcuma longa). The process involves …
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Turmeric Rice
Not animal-derived
Turmeric rice is a dish made by cooking rice with turmeric, a spice derived from the Curcuma longa plant. The …
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Typical Collagen
Animal-derived
Collagen is the main structural protein found in the extracellular matrix of the body's connective tissues. It is primarily sourced …
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UHT cream
Animal-derived
UHT cream is a dairy product made from cow's milk that has been pasteurised at ultra-high temperatures (UHT) to extend …
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Umami Paste
Umami paste is a concentrated flavour enhancer that typically combines ingredients rich in glutamate and nucleotides, such as tomatoes, mushrooms, …
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Unfiltered apple juice
Not animal-derived
Unfiltered apple juice is made from pressed apples that have not been clarified or filtered to remove fine particles. This …
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Unmodified Potato Starch
Not animal-derived
Unmodified potato starch is a carbohydrate extracted from potatoes. It is a fine, white powder that is insoluble in cold …
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Vanilin
Not animal-derived
Vanillin is the primary flavour compound found in vanilla beans. Most vanillin used in food is produced synthetically, often from …
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Vanilla Flavour Topping
Vanilla flavour topping is a sweet, creamy confection often used to decorate or fill cakes and other baked goods. It …
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Vanilla Flavoured Filling
Vanilla flavoured filling is a sweet, creamy mixture designed to mimic the taste and texture of vanilla custard or cream. …
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Vanilla ice cream
Animal-derived
Vanilla ice cream is a frozen dessert primarily made from dairy products, sugar, and vanilla flavouring. The dairy component is …
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Vanilla Natural Flavouring
Not animal-derived
Vanilla natural flavouring is derived from the vanilla bean, the fruit of several species of orchid. The flavour compounds are …
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Vanilla preparation
Vanilla preparation is a flavouring substance derived from vanilla beans, or created synthetically to mimic the natural flavour. Natural vanilla …
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Vegetable Emulsifier
Not animal-derived
Vegetable emulsifiers are derived from plant sources, such as soy, rapeseed, or sunflower. They are typically extracted and refined to …
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Vegetable Fibre
Not animal-derived
Vegetable fibre, often referred to as dietary fibre, is the edible part of plants that is resistant to digestion and …
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Vegetable Oils In Varying Proportion
Not animal-derived
This ingredient is a blend of different vegetable oils, such as rapeseed, sunflower, or palm oil, used in varying proportions. …
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Vegetable Palm Fat
Not animal-derived
Vegetable palm fat is a vegetable oil derived from the fruit of oil palm trees. It is a semi-solid fat …
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Vegetable Sauce
Not animal-derived
Vegetable sauce is a broad term for sauces made primarily from vegetables, often including tomatoes, onions, carrots, and herbs. They …
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Vegetable Spread
Not animal-derived
Vegetable spread is a food product designed to mimic butter or margarine, typically made from a blend of vegetable oils, …
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Violet carrot
Not animal-derived
The violet carrot is a variety of the common carrot (Daucus carota) that is distinguished by its deep purple or …
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Vitamin D3 From Seaweed
Not animal-derived
Vitamin D3 from seaweed is a form of vitamin D derived from algae, a type of seaweed. It is produced …
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Vitamin Premix
A vitamin premix is a blend of essential vitamins, often combined with minerals, designed to fortify foods and beverages. These …
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Vitamine B1
Vitamin B1, also known as thiamine, is a water-soluble vitamin that plays a crucial role in energy metabolism and nerve …
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Vitamine D
Vitamin D is a fat-soluble vitamin that is essential for bone health and immune function. It is naturally produced by …
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Vitamins Riboflavin
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that occurs naturally in foods such as eggs, milk, meat, …
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Wakame
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Wakame Sea Vegetable
Not animal-derived
Wakame is a type of edible seaweed, a marine vegetable that grows in the wild and is also cultivated. It …
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Walnut kernel
Not animal-derived
Walnut kernels are the edible seeds of the walnut tree (Juglans regia), native to central Asia and southeastern Europe. After …
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Wasabi Flavour
Wasabi flavour is a flavouring substance that mimics the pungent, spicy taste of real wasabi (Wasabia japonica). Real wasabi is …
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Wasabi Stem Powder
Not animal-derived
Wasabi stem powder is derived from the ground stems of the wasabi plant (Eutrema japonicum), a member of the Brassicaceae …
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Water Basmati Rice
Not animal-derived
Basmati rice is a long-grain variety of rice known for its distinctive aroma and flavour. It is primarily grown in …
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Water Chicken Bones Onions
Water is a clear, odourless, tasteless liquid essential for life. It is a fundamental component of all living organisms and …
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Water Cornflour
Water is a clear, odourless, tasteless liquid essential for all known forms of life. It is a chemical compound composed …
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Water Mixed Seeds
Not animal-derived
Mixed seeds are a blend of various edible seeds, such as sunflower, pumpkin, flax, chia, and poppy seeds. They are …
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Water Mozzarella Cheese
Animal-derived
Water mozzarella is a fresh, soft, white cheese made from cow's milk, or sometimes buffalo milk. It is produced by …
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Water Onions Carrots
Not animal-derived
Water is a clear, odourless, tasteless liquid essential for life. It is naturally occurring and makes up a significant portion …
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Water Rice
Not animal-derived
Rice is a cereal grain, a staple food for a large part of the world's population. It is the seed …
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About Food Ingredients
FoodFact provides comprehensive information about the various ingredients found in products.
On this site you can discover:
- Information on common allergens
- Food additives and E-numbers
- Controversial ingredients
- Health effects of various ingredients