Royal Gourmet

Malaysian brown sugar sponge cake — Calories, Nutrition & Ingredients

320g UPC 5060034900634 Cakes Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 302per 100 g
Protein: 6.4 gper 100 g
Carbs: 47.8 gper 100 g
Fat: 9.5 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Malaysian brown sugar sponge cake has 302 calories, 6.4 g protein and 9.5 g fat.

Label highlights: Fat: medium Contains EggsContains GlutenContains MilkContains Soybeans

Nutrition

Typical values	Per 100 g
Energy	1265 kJ / 302 kcal
Fat	9.5 g
of which saturates	—
Carbohydrate	47.8 g
of which sugars	—
Protein	6.4 g
Salt	—

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g

Protein6.4 g

Carbohydrates47.8 g

Added sugars29.4 g

Fat9.5 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Malaysian brown sugar sponge cake

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Double chocolate oat muffin Protein 18.7 g · 286 kcal per 100 g

−16.3 calories+12.3 g protein
Mighty Slice Zesty Lemon High Protein Cheesecake Slice Protein 12.2 g · 188 kcal per 100 g

−114 calories+5.8 g protein
Jammy Biscuit Mug Cake Protein 14 g · 302 kcal per 100 g

−0.3 calories+7.6 g protein

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Aluminium sodium sulphate, Anatto, Benzoic acid, Blended Of Dairy Ingredients, Butter, Calcium phosphates, Colour - color, Corn flour, Custard Powder, Dried Skimmed, Egg, Emulsifier, Evaporated, Flavour enhancer, Flavouring, Garlic, Glucose syrup, Hydrogen Lactose, Milk, Milk powder, Milk proteins, Mono- and diglycerides of fatty acids, Monosodium glutamate, Potassium carbonates, Potassium phosphates, Preservative, Raising agent, Salt, Sesame, Sodium carbonates, Sodium citrates, Sodium phosphates, Soy sauce, Soya bean, Spring onion, Stabiliser, Sugar, Vegetable fat, Vegetable oil, Vitamin D, Water, Wheat flour, Whey

Allergens

Contains: Eggs, Gluten, Milk, Soybeans

Frequently asked questions

How many calories are in Malaysian brown sugar sponge cake?

Per 100 g of Malaysian brown sugar sponge cake there are 302 calories.

How much protein is in Malaysian brown sugar sponge cake?

Per 100 g of Malaysian brown sugar sponge cake there are 6.4 g protein.

How many carbohydrates are in Malaysian brown sugar sponge cake?

Per 100 g of Malaysian brown sugar sponge cake there are 47.8 g carbohydrates.

What are the main ingredients in Malaysian brown sugar sponge cake?

The main ingredients in Malaysian brown sugar sponge cake are: Acidity regulator, Aluminium sodium sulphate, Anatto, Benzoic acid, Blended Of Dairy Ingredients.

Compare with another product Calculate your portion →