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Vegetable Spring Rolls — Calories, Nutrition & Ingredients

UPC 5063210026401 Spring rolls Updated 16 Oct 2026

Vegetable Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
258per serving
Protein
3.9 gper 100 g
Carbs
28.3 gper 100 g
Fat
13.8 gper 100 g

Where to buy

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Per serving (100 g): 258 calories. Per 100 g: 258 calories, 3.9 g protein, 13.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1079 kJ / 258 kcal 1079 kJ / 258 kcal (13%)
Fat 13.8 g 13.8 g (20%)
of which saturates 1.2 g 1.2 g (6%)
Carbohydrate 28.3 g 28.3 g (11%)
of which sugars 3.5 g 3.5 g (4%)
Fibre 2.4 g 2.4 g
Protein 3.9 g 3.9 g (8%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein3.9 g
Carbohydrates28.3 g
Sugars3.5 g
Added sugars0.0 g
Fibre2.4 g
Fat13.8 g
Saturated fat1.2 g
Sodium0.8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Spring Rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bean sprouts, Black pepper, Calcium carbonate, Cane sugar molasses, Carrot, Carrot juice from concentrate, Corn starch, Dextrose, Garlic puree, Ginger, Hydroxypropyl methyl cellulose, Iron, Maltodextrin, Mushroom powder, Nicotinic acid, Onion, Potato starch, Rapeseed oil, Red bell pepper, Red chili pepper, Rice flour, Rice koji, Rice noodles, Rice starch, Salt, Sesame oil, Soya bean, Stabiliser, Thiamin, Water, Water chestnut, Wheat flour, White pepper, Yeast extract

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 258 calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.9 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 28.3 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.5 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 0.85 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetable Spring Rolls?

The main ingredients in Vegetable Spring Rolls are: Bean sprouts, Black pepper, Calcium carbonate, Cane sugar molasses, Carrot.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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