Marks and Spencers

Sicilian Lemon & Blackcurrant Cake — Calories, Nutrition & Ingredients

1220g UPC 29414055 Cakes Updated 16 Oct 2026

Calories
452per 100 g
Protein
2.4 gper 100 g
Carbs
60 gper 100 g
Fat
22.3 gper 100 g

Where to buy

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Per serving (76.2 g): 345 calories. Per 100 g: 452 calories, 2.4 g protein, 22.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.30 g per 100 g (red above 17.50 g)
  • Saturates: 14.20 g per 100 g (red above 5 g)
  • Sugars: 44.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 76.2 g

Per 100 gPer portion (%RI*)
Energy 1891 kJ / 452 kcal 1442 kJ / 345 kcal (17%)
Fat 22.3 g 17.0 g (24%)
of which saturates 14.2 g 10.8 g (54%)
Carbohydrate 60 g 45.8 g (18%)
of which sugars 44.7 g 34.1 g (38%)
Fibre 0.6 g 0.5 g
Protein 2.4 g 1.8 g (4%)
Salt 0.63 g 0.48 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein2.4 g
Carbohydrates60 g
Sugars44.7 g
Added sugars43.9 g
Fibre0.6 g
Fat22.3 g
Saturated fat14.2 g
Sodium252 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sicilian Lemon & Blackcurrant Cake

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Agar, Anthocyanins, Blackcurrant, Blackcurrant jam, Blue Cornflower Petals, Butter, Buttermilk, Citric acid, Concentrated lemon juice, Corn flour, Dehydrated glucose syrup, Dextrose, Diphosphates, Double cream, Egg, Emulsifier, Gelling agent, Glucose-fructose syrup, Glycerol, Grape, Humectant, Lemon Curd, Madagascan Vanilla Extract, Milk proteins, Mono- and diglycerides of fatty acids, Natural colours, Raising agent, Rapeseed oil, Rowan Extract, Salt, Sicilian Lemon Oil, Skimmed milk, Sodium carbonates, Sodium stearoyl-2-lactylate, Sugar, Tapioca, Water, Wheat flour, Wildfarmed Wheatflour

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 452 calories.

How much protein is in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 2.4 g protein.

How many carbohydrates are in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 60.0 g carbohydrates. Of which 44.7 g sugars.

How much sugar is in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 44.7 g sugars.

How much sodium (salt) is in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 252.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sicilian Lemon & Blackcurrant Cake?

Per 100 g of Sicilian Lemon & Blackcurrant Cake there are 0.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sicilian Lemon & Blackcurrant Cake?

The main ingredients in Sicilian Lemon & Blackcurrant Cake are: Acidity regulator, Agar, Anthocyanins, Blackcurrant, Blackcurrant jam.

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Level of processing

5
Ultra-Processed
40 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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