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Vegetable spring rolls — Calories, Nutrition & Ingredients

216g UPC 5000169330371 Spring rolls Updated 16 Oct 2026

Vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
93per serving
Protein
4.3 gper 100 g
Carbs
37.3 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (36 g): 93 calories. Per 100 g: 259 calories, 4.3 g protein, 9.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium Contains CeleryContains GlutenContains Soybeans

Nutrition

Portion size: 36 g

Per 100 gPer portion (%RI*)
Energy 1084 kJ / 259 kcal 390 kJ / 93 kcal (5%)
Fat 9.5 g 3.4 g (5%)
of which saturates 0.6 g 0.2 g (1%)
Carbohydrate 37.3 g 13.4 g (5%)
of which sugars 5.5 g 2.0 g (2%)
Fibre 3.7 g 1.3 g
Protein 4.3 g 1.5 g (3%)
Salt 1.04 g 0.37 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein4.3 g
Carbohydrates37.3 g
Sugars5.5 g
Added sugars0.7 g
Fibre3.7 g
Fat9.5 g
Saturated fat0.6 g
Sodium416 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable spring rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bean sprouts, Black Fungus Mushrooms, Calcium carbonate, Carrot powder, Cassia, Celery, Clove, Coriander, Corn flour, Curcumin, Fennel, Fortified wheat flour, Garlic puree, Ginger powder, Iron, Liquorice powder, Mushroom extract, Nicotinic acid, Onion Extract, Parsley, Potato starch, Rapeseed oil, Red chili pepper, Rice flour, Rice noodles, Rice vinegar, Salt, Soya bean, Spring onion, Star anise, Sugar, Thiamin, Water, Water chestnut, White pepper, Yeast extract

Allergens

Contains: Celery, Gluten, Soybeans

May contain: Nuts, Peanuts, Sesame seeds

Frequently asked questions

How many calories are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 259 calories.

How much protein is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 4.3 g protein.

How many carbohydrates are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 37.3 g carbohydrates. Of which 5.5 g sugars.

How much sugar is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 5.5 g sugars.

How much sodium (salt) is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 416.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 3.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetable spring rolls?

The main ingredients in Vegetable spring rolls are: Bean sprouts, Black Fungus Mushrooms, Calcium carbonate, Carrot powder, Cassia.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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