Morrisons

Morrisons free from gluten, wheat, milk 4 raspberr — Calories, Nutrition & Ingredients

UPC 5010525092522 Updated 16 Oct 2026

Morrisons free from gluten, wheat, milk 4 raspberr
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
442per 100 g
Protein
6.4 gper 100 g
Carbs
55.9 gper 100 g
Fat
20.9 gper 100 g

Where to buy

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Per 100 g, Morrisons free from gluten, wheat, milk 4 raspberr has 442 calories, 6.4 g protein and 20.9 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.90 g per 100 g (red above 17.50 g)
  • Saturates: 5.40 g per 100 g (red above 5 g)
  • Sugars: 26.10 g per 100 g (red above 22.50 g)
  • Salt: 6 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1849 kJ / 442 kcal
Fat 20.9 g
of which saturates 5.4 g
Carbohydrate 55.9 g
of which sugars 26.1 g
Fibre 2.2 g
Protein 6.4 g
Salt 6 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein6.4 g
Carbohydrates55.9 g
Sugars26.1 g
Added sugars25.9 g
Fibre2.2 g
Fat20.9 g
Saturated fat5.4 g
Sodium2400 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Morrisons free from gluten, wheat, milk 4 raspberr

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic acid, Acidity regulator, Anthocyanins, Apple, Brown rice flour, Calcium phosphates, Calcium propionate, Carrot, Cherry, Citric acid, Colour - color, Corn flour, E440a, Emulsifier, Flaked almonds, Flavouring, Gelling agent, Glacé cherry, Glucose syrup, Glucose-fructose syrup, Gluten Free Oats, Ground almonds, Liquid whole egg, Mono- and diglycerides of fatty acids, Oligofructose, Palm oil, Pectins, Plain caramel, Potassium sorbate, Preservative, Radish, Raising agent, Rapeseed oil, Raspberry, Raspberry jam, Salt, Sodium carbonates, Sodium citrates, Sugar, Sweet potato, Tapioca, Thickener, Vegetable juice, Vegetable oil, Water, Xanthan gum

Frequently asked questions

How many calories are in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 442 calories.

How much protein is in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 6.4 g protein.

How many carbohydrates are in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 55.9 g carbohydrates. Of which 26.1 g sugars.

How much sugar is in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 26.1 g sugars.

How much sodium (salt) is in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 2400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Morrisons free from gluten, wheat, milk 4 raspberr?

Per 100 g of Morrisons free from gluten, wheat, milk 4 raspberr there are 2.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Morrisons free from gluten, wheat, milk 4 raspberr?

The main ingredients in Morrisons free from gluten, wheat, milk 4 raspberr are: Acetic acid, Acidity regulator, Anthocyanins, Apple, Brown rice flour.

Level of processing

5
Ultra-Processed
46 ingredients · 13 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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