Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza
- Calories
- 220per 100 g
- Protein
- 9.8 gper 100 g
- Carbs
- 24.5 gper 100 g
- Fat
- 9.8 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (245 g): 540 calories. Per 100 g: 220 calories, 9.8 g protein, 9.8 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 24.00 g per portion (red above 21 g)
- Saturates: 11.30 g per portion (red above 6 g)
- Salt: 3.06 g per portion (red above 1.80 g)
Nutrition
Portion size: 245 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 922 kJ / 220 kcal | 2259 kJ / 540 kcal (27%) |
| Fat | 9.8 g | 24.0 g (34%) |
| of which saturates | 4.6 g | 11.3 g (56%) |
| Carbohydrate | 24.5 g | 60.0 g (23%) |
| of which sugars | 2.4 g | 5.9 g (7%) |
| Fibre | 2 g | 4.9 g |
| Protein | 9.8 g | 24.0 g (48%) |
| Salt | 1.25 g | 3.06 g (51%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Antioxidant, Basil, Bechamel sauce, Black pepper, Calcium carbonate, Cereals containing gluten, Chestnut mushroom, Chili pepper, Cider vinegar, Citric acid, Concentrated lemon juice, Corn flour, Crème fraîche, Cultivated mushroom, Deactivated yeast, Dextrose, E440a, Extra virgin olive oil, Flavouring, Garlic, Gelling agent, Iron, Low Sodium Sea Salt, Malted wheat flour, Mascarpone, Milk, Milk proteins, Mint, Mozzarella, Muscovado, Nicotinic acid, Parsley, Pecorino, Pectins, Pork leg, Preservative, Prosciutto Cotto Ham, Rapeseed oil, Salt, Sodium ascorbate, Sodium nitrite, Sourdough starter, Sunflower oil, Thiamin, Thyme Allergy Advice, Tomato purée, Unsalted butter, Water, Wheat gluten, Wheat semolina, Wheat starch, Whipping cream, White pepper
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 220 calories.
How much protein is in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 9.796 g protein.
How many carbohydrates are in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 24.49 g carbohydrates. Of which 2.408 g sugars.
How much sugar is in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 2.408 g sugars.
How much sodium (salt) is in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Per 100 g of Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza there are 2.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
The main ingredients in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza are: Acidity regulator, Antioxidant, Basil, Bechamel sauce, Black pepper.
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