Agave syrups: Nutrition Facts and Calories
Agave syrups are liquid sweeteners derived from the agave plant. They are commonly used as an alternative to sugar in baking, cooking, and beverages. Products in this category include various forms of agave syrup, such as organic blue agave and standard agave nectar. The ingredient list typically shows agave syrup as the primary ingredient. Nutrition labels on these products will provide information on energy content, fat, saturates, carbohydrates, and sugars. For agave syrups, the amount of sugars will be a key consideration, as they are primarily composed of sugars. Salt content is generally very low in these products. Fibre is not typically present in significant amounts. Some products may be subject to restrictions on their placement and promotional offers in retail locations if they are classified as high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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