Aiolis: Nutrition Facts and Calories
This category covers a range of aioli products, which are typically mayonnaise-based sauces flavoured with garlic. These products are often used as condiments or dips. The ingredient list usually shows oil as the primary ingredient, followed by water, egg or egg products, and flavourings. Garlic is a key flavouring component. The nutrition information on packaging provides details on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. As with many sauces and condiments, aiolis can contribute to the intake of fat and salt. The NHS Eatwell Guide advises that foods high in fat, salt and sugar should be consumed less often and in smaller amounts. Consumers may also note the presence of other ingredients such as stabilisers or preservatives. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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