Apple pies: Nutrition Facts and Calories
This category includes a range of fruit-based desserts, such as traditional apple pies and apple crumbles. These products typically feature a pastry casing or topping filled with cooked apples. The ingredient list will show the types of flour used for the pastry and the proportion of fruit. Sugars may be added to the filling and pastry, and the nutrition label will show the amount of total sugars per serving. Salt is also added during preparation, and the nutrition label will state the amount of salt per serving. Fibre content can vary depending on the type of flour used in the pastry and the amount of fruit. Some products may be subject to restrictions on placement and promotional offers in stores due to being high in fat, salt, or sugar. All values are shown per 100 g so products can be compared.
22 products · values per 100 g
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