Applesauces: Nutrition Facts and Calories
This category covers a range of fruit-based preparations, primarily made from cooked and puréed apples. Products may be sweetened or unsweetened, and can vary in texture from smooth to chunky. The ingredient list typically shows the primary fruit content, with added sugars or sweeteners listed where present. For products containing added sugar, the ingredient list will show these after the apples. The nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. For applesauces, the sugar content is a key area to note, as this can come from the fruit itself and any added sweeteners. The fibre content is also shown on the nutrition label, indicating the amount of dietary fibre derived from the apples. Salt content is generally low in this category. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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