Artificial sugar substitutes: Nutrition Facts and Calories
This category covers a range of products designed to provide sweetness with fewer calories than sugar. These include sweeteners made from artificial compounds, such as sucralose, and those derived from natural sources like the stevia plant. Products in this category are often used as sugar replacements in food and drink, or as tabletop sweeteners. When looking at the packaging, the ingredient list will typically show the specific sweetening agent used. Nutrition labels will often highlight the reduced or zero calorie and sugar content compared to traditional sugar. For instance, the energy content per serving is a key nutritional aspect. The presence of fibre is generally not a feature of these products. Salt content is usually very low, as declared on the nutrition label. These products do not contribute to the body's energy needs in the same way as sugars. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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