Baklava: Nutrition Facts and Calories
This category covers a range of traditional sweet pastries, typically made with layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Products may vary in nut type, such as walnuts or pistachios, and flavourings like cinnamon. The ingredient list usually shows sugar, honey, or syrup as primary sweeteners, alongside flour, nuts, and fats like butter or oil. For these products, the nutrition label commonly shows a high energy content, with significant amounts of fat and sugar. Salt content is also typically declared on the nutrition label. Fibre content can vary depending on the type and amount of nuts used. As these products are often consumed as treats, the focus for shoppers is generally on portion size and the overall energy, fat, and sugar content per serving. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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