Balsamic vinegars: Nutrition Facts and Calories
This category covers a range of vinegars originating from Italy, most notably from the Modena and Reggio Emilia regions. Products include traditional balsamic vinegar, made from grape must and aged for extended periods, as well as balsamic vinegar of Modena (Aceto Balsamico di Modena), which may include wine vinegar and caramel colouring. Other related products like white balsamic condiment, made from white wine vinegar and grape must, are also included. When looking at product labels, the ingredient list is key. For traditional balsamic vinegar, the sole ingredient is grape must. For balsamic vinegar of Modena, the ingredient list typically shows grape must, wine vinegar, and potentially caramel colouring (E150d). The nutrition label will show energy content and carbohydrate levels, which are primarily from the natural sugars in the grape must. Salt content is generally very low in all types of balsamic vinegar. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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