Beef based burger with 15% fat: Nutrition Facts and Calories
This category covers packaged beef burgers where the fat content is specified as 15%. These products are typically found in the chilled or frozen sections of supermarkets. The ingredient list for these burgers usually features beef as the primary ingredient, often with added water, salt, and seasonings. Some may contain preservatives or other additives. The nutrition information panel provides details on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. For beef burgers, salt content is a key consideration, as recommended daily intakes for adults are no more than 6g. The proportion of saturated fat within the total fat content is also typically shown, which is a component of dietary fat that health guidance suggests limiting. Fibre content is generally low in this product type. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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