Bouillon cubes: Nutrition Facts and Calories
Bouillon cubes, also known as stock cubes, are concentrated blocks of dehydrated ingredients used to add flavour to cooking. This category includes a variety of stock cubes such as beef, chicken, and vegetable flavours, as well as bouillon powders and pastes. These products are primarily used to enhance the taste of soups, stews, sauces, and other savoury dishes. When reviewing the packaging, the ingredient list typically shows the main flavouring agents, such as dried vegetables, meat extracts, or yeast extract. Salt is a significant ingredient in most bouillon cubes, and its presence is declared on the nutrition label. The Food Standards Agency (FSA) advises that adults should consume no more than 6g of salt per day. The ingredient list will also show the order in which ingredients are used, with those present in the largest amounts listed first. Some products may also contain added sugars, which will be detailed on the nutrition label. All values are shown per 100 g so products can be compared.
43 products · values per 100 g
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