Bread flours: Nutrition Facts and Calories
This category covers a range of flours and mixes intended for baking bread at home. Products include white, wholemeal, and seeded bread flours, as well as ready-made bread mixes. The ingredient list typically shows the type of flour used, such as wheat flour, and the order of other ingredients like seeds, yeast, or dough improvers. For wholemeal bread flour, the primary ingredient will be wholemeal wheat flour, indicating the presence of the entire grain. Nutrition labels provide information on energy, fat, saturates, carbohydrates, sugars, and salt per serving. Fibre content is also detailed, with wholemeal and whole grain flours generally offering higher amounts. The sugars declared on the label refer to naturally occurring and added sugars. The ingredient list will specify if added sugars are present. Salt content is also listed, and the ingredient list will show if salt has been added. All values are shown per 100 g so products can be compared.
35 products · values per 100 g
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