Breaded products: Nutrition Facts and Calories
This category covers a range of food items coated in breadcrumbs or batter and then typically fried or baked. Examples include breaded fish, chicken, vegetables, and meat alternatives. The ingredient list usually shows the type of coating used, such as wheat flour, breadcrumbs, and seasonings, and the order in which they appear can indicate their proportion. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, and sugars. For these products, it is common to see higher levels of fat and salt, as these are often added during the coating and cooking process. Fibre content can vary depending on the type of breadcrumb used; wholemeal breadcrumbs will contribute more fibre than white breadcrumbs. The presence of whole grains or whole foods within the coating or as the primary ingredient is also detailed on the packaging. All values are shown per 100 g so products can be compared.
23 products · values per 100 g
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