Brown rices: Nutrition Facts and Calories
This category covers packaged brown rice products. Brown rice is a whole grain, meaning it contains the bran and germ in addition to the endosperm. The ingredient list typically shows 'brown rice' as the primary ingredient. Whole grains are a source of dietary fibre. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, fibre, and salt per serving. The Eatwell Guide from the NHS recommends consuming plenty of starchy carbohydrates, preferably wholegrain or wholemeal versions. For products where sugars are declared, the general advice from government sources is that free sugars should not exceed 5% of total dietary energy. For salt, the advice is that adults should have no more than 6g a day. Nutrition labels and ingredient lists help consumers understand the composition of packaged foods. All values are shown per 100 g so products can be compared.
29 products · values per 100 g
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