Brown sauces: Nutrition Facts and Calories
This category covers a range of savoury condiments typically used to add flavour to meals. Products include traditional brown sauces, often tomato-based with vinegar and spices, and similar savoury sauces. The ingredient list typically shows the main components, such as tomatoes, vinegar, sugar, and various spices and flavourings. The order of ingredients indicates their relative proportions by weight. Nutrition labels provide information on energy, fat, saturates, carbohydrates, sugars, and salt per serving. For brown sauces, the amount of sugar and salt can vary between products. The Eatwell Guide from the NHS suggests limiting free sugars and salt in the diet. Some products may also contain thickeners or preservatives, which will be listed in the ingredients. All values are shown per 100 g so products can be compared.
34 products · values per 100 g
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