Canned tomatoes: Nutrition Facts and Calories
Canned tomatoes are a versatile store cupboard staple, offering convenience and flavour. This category includes a variety of tomato products, such as whole peeled, chopped, diced, crushed, and puréed tomatoes, as well as cherry and plum varieties. They are often preserved in their own juice or a light tomato sauce. When choosing canned tomatoes, check the ingredient list for added sugars and salt. The NHS Eatwell Guide advises limiting free sugars and salt in our diets. Look for options with minimal or no added salt and sugar. The nutrition label will provide details on salt content per serving, helping you make informed choices. Tomatoes are a source of fibre and nutrients, and choosing plain or lightly seasoned varieties can help you control the overall nutritional profile of your meals. They form the base for countless dishes, from pasta sauces and curries to soups and stews. All values are shown per 100 g so products can be compared.
99 products · values per 100 g
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