Caramel chocolates: Nutrition Facts and Calories
This category covers a range of chocolate confectionery products that contain caramel. Examples include bars, individual chocolates, and sharing bags, which may be made with milk, dark, or white chocolate, and can include added ingredients such as salt or flavourings. The ingredient list typically shows sugar as a primary ingredient. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. For products high in fat, salt, or sugar, restrictions apply to their placement in retail stores and volume-price promotions. The Eatwell Guide advises that foods high in fat, salt, and sugar should be eaten less often and in small amounts as part of a balanced diet. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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