Caramels: Nutrition Facts and Calories
This category covers a range of confectionery items, including fudge and caramel sauces, often characterised by their sweet, buttery flavour and chewy or crumbly texture. These products are typically high in sugar and fat. The ingredient list usually features sugar, glucose syrup, and butter or cream as primary components. For products in this category, the nutrition label will show the amount of sugar per serving. Salt content is also declared on UK nutrition labels, and while not a primary flavouring in all caramels, it can be a significant component in salted varieties. Fibre content is generally low in these types of products, and wholegrain ingredients are not typically present. Some items in this category may be subject to restrictions on their placement in store and promotional offers due to being high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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