Cheddar slices: Nutrition Facts and Calories
Cheddar slices are a popular dairy product, typically made from cow's milk and available in various strengths from mild to mature. They are often used in sandwiches, burgers, and cooked dishes. The ingredient list for cheddar slices will usually show cheese as the primary ingredient, followed by other components such as water, milk solids, or flavourings. Salt is a key component in cheese production and contributes to its flavour and preservation; UK nutrition labels declare salt content per 100g and per serving. Fat content is also a significant nutritional characteristic of cheese, and this is declared on the label, along with saturated fat. Carbohydrate content is generally low, and sugars are typically present in small amounts, primarily naturally occurring lactose. Fibre is not usually present in significant quantities in cheese products. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
