Cheese Tomato Pizza: Nutrition Facts and Calories
This category covers chilled and frozen pizzas featuring cheese and tomato as primary toppings. The ingredient list typically shows flour as the main component of the base, followed by tomato sauce and cheese. Other ingredients may include vegetable oils, yeast, salt, and sugar. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, salt, and sometimes fibre. For products that are high in fat, salt, or sugar, restrictions apply to their placement in retail stores and promotional offers. The amount of salt declared on the nutrition label is relevant, as UK dietary guidelines recommend adults consume no more than 6g of salt per day. Sugars are also listed, and dietary guidance suggests that free sugars should not exceed 5% of total dietary energy. Fibre content, if listed, can indicate the proportion of wholemeal flour used in the pizza base. All values are shown per 100 g so products can be compared.
19 products · values per 100 g
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