Chicken soups: Nutrition Facts and Calories
This category covers a range of ready-to-eat and concentrate chicken soups. Products include classic cream of chicken, chunky vegetable and chicken varieties, and more exotic flavour profiles. Soups are typically a source of protein from chicken. The ingredient list shows the primary ingredients, such as chicken, vegetables, and broth. For soups, the position of vegetables and chicken can indicate their relative proportion. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some soups may also provide fibre, depending on their vegetable content. The NHS Eatwell Guide recommends that foods high in fat, salt and sugar should be eaten less often and in smaller amounts. Salt content is often a notable feature of savoury packaged foods like soup, and the ingredient list may show added salt or ingredients that are naturally high in sodium, such as stock cubes or processed meats. Free sugars should make up no more than 5% of total dietary energy. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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