Chocolate Buttons: Nutrition Facts and Calories
Chocolate buttons are small, bite-sized pieces of chocolate, often made from milk, dark, or white chocolate. They can be used for baking, decorating desserts, or eaten on their own. The ingredient list typically shows the main components, with sugar and cocoa solids being prominent. The nutrition label provides details on energy content, fat, saturated fat, carbohydrates, and sugars. For chocolate buttons, the amount of sugar is a key consideration, as it is often high. Salt content is also listed, though typically low in this product type. Fibre content can vary, particularly in dark chocolate varieties. Some products may be subject to restrictions on their placement in store and promotional offers due to being high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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