Chocolate truffles: Nutrition Facts and Calories
This category covers a range of confectionery products typically made with chocolate, often including cream, butter, or other flavourings, and sometimes coated or rolled in cocoa powder, nuts, or other ingredients. Products may vary in their chocolate type, such as dark, milk, or white chocolate, and may contain added ingredients like fruit, nuts, or liqueurs. The ingredient list typically shows the primary ingredients, with chocolate or cocoa solids usually appearing early on. Sugar and fat are generally significant components. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. For products that are high in fat, salt, or sugar, placement and promotional restrictions may apply in stores. All values are shown per 100 g so products can be compared.
52 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
