Cider vinegars: Nutrition Facts and Calories
This category covers a range of vinegars made from fermented apple cider. Products may be labelled as cider vinegar, apple cider vinegar, or organic apple cider vinegar. Some products may specify 'with the mother', referring to a culture of bacteria and yeast present in unfiltered vinegars. The ingredient list for these products typically shows only one ingredient: vinegar. Nutrition labels for cider vinegars generally show very low levels of energy, fat, and salt. Sugar content is also typically very low, as sugars are converted to acetic acid during fermentation. Fibre is not typically present in significant amounts in filtered cider vinegars. The primary component is acetic acid, which gives vinegar its characteristic sour flavour. All values are shown per 100 g so products can be compared.
32 products · values per 100 g
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