Conchiglie: Nutrition Facts and Calories
Conchiglie, commonly known as shells, are a type of pasta originating from Italy. This category covers dried conchiglie pasta products, often sold in bags or boxes. The ingredient list for conchiglie typically shows a short list of components, primarily durum wheat semolina and water. The nutritional information provided on packaging will detail energy content, fat, saturates, carbohydrates, sugars, protein, and salt per serving. For pasta, the primary nutritional consideration is its carbohydrate content, which provides energy. Wholewheat versions, where whole durum wheat is used, will typically contain more fibre. The sugars content for plain pasta is generally very low. Salt is not usually added to dried pasta, so the salt content declared on the nutrition label is often negligible and naturally occurring. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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