Cornish Pasty: Nutrition Facts and Calories
This category covers savoury pastries, typically filled with meat, vegetables, or cheese. Products may include traditional Cornish pasties, as well as other varieties of filled pastry slices and pasties. The ingredient list usually shows the type and proportion of the main filling ingredients, such as meat, vegetables, and pastry components. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may be high in fat, salt, or sugar. The Eatwell Guide from the NHS suggests that foods high in fat, salt, and sugar are often eaten less often and in smaller quantities. The ingredient list typically shows flour as the primary ingredient for the pastry, with wholemeal flour sometimes appearing lower down. Salt content is declared on the nutrition label, and the government advises adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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