Crisps made from reconstituted potato: Nutrition Facts and Calories
This category covers snacks made from potato that has been processed and reformed, often in extruded shapes. Examples include potato hoops and puffs, as well as some crisps. The ingredient list typically starts with potato derivatives, such as potato flour or flakes, and may include wheat or corn flour. Other ingredients can include vegetable oils, flavourings, and salt. Nutritional information on the packaging details the energy content, fat, saturated fat, carbohydrates, and sugars per serving. Salt content is also declared, and the NHS Eatwell Guide advises that adults should aim to consume no more than 6g of salt per day. Fibre content is usually low in these products. Some products in this category may be classified as high in fat, salt, or sugar (HFSS) and are subject to certain UK advertising and placement restrictions. All values are shown per 100 g so products can be compared.
29 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
