Curry Powder: Nutrition Facts and Calories
This category covers a range of curry powders, including mild, medium, and hot varieties, as well as roasted versions. These spice blends are used to add flavour to dishes. The ingredient list typically shows the spices and herbs used, such as turmeric, cumin, coriander, and chilli. The order of ingredients indicates their proportion by weight, with the first ingredient being the most abundant. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. For curry powders, salt content can vary between products. The NHS Eatwell Guide recommends limiting free sugars and salt in the diet. While curry powders themselves are not a significant source of fibre, the overall dish they contribute to can be made more nutritious by including plenty of vegetables, pulses, and whole grains. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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