Dark Chocolate Bar: Nutrition Facts and Calories
This category covers dark chocolate bars, which are made from cocoa solids, cocoa butter, and sugar. The percentage of cocoa solids is often highlighted on packaging, with higher percentages generally indicating a more intense chocolate flavour. When choosing dark chocolate, you might look at the nutrition label for information on sugars and salt. The NHS Eatwell Guide advises that free sugars should be eaten in moderation. Ingredients lists are ordered by weight, so the first ingredient listed is the most abundant. For dark chocolate, cocoa solids are typically listed first, followed by sugar and cocoa butter. Some dark chocolates may also contain added ingredients like salt or flavourings. While dark chocolate can be enjoyed as part of a balanced diet, it's important to be mindful of its sugar and fat content. The UK government has introduced restrictions on the placement and promotion of foods high in fat, salt, or sugar, which may affect where you see these products in stores. All values are shown per 100 g so products can be compared.
70 products · values per 100 g
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