Decaffeinated teas: Nutrition Facts and Calories
This category covers a range of decaffeinated tea products. Decaffeination processes remove most, but not all, of the caffeine naturally present in tea leaves. The ingredient list for these products typically shows tea leaves as the primary ingredient. Some decaffeinated teas may have added flavourings or other ingredients. Nutrition information is usually provided per serving. For decaffeinated teas, the amount of sugar and salt is generally negligible, as these are not typically added ingredients. Fibre content is also usually very low. The absence of caffeine is the defining characteristic of this product group, offering an alternative for those seeking to reduce their caffeine intake. The primary focus for consumers when selecting decaffeinated tea is often the flavour profile and the type of tea used, such as black tea or herbal varieties. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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