Dessert mixes: Nutrition Facts and Calories
This category covers a range of products used to prepare desserts at home. Examples include mixes for cakes, cookies, custards, and traditional dishes like mincemeat or cuajada. The ingredient list typically shows the main components, such as flour, sugar, and fat sources. The order of ingredients indicates their relative quantities by weight. For dessert mixes, the amount of sugar is often a key consideration. The nutrition label provides details on energy, fat, saturated fat, carbohydrates, and sugars per serving. It also shows salt content. Some mixes may contain fibre, which would be declared on the nutrition label. Products in this category may be subject to restrictions on their placement in store and volume-price promotions if they are classified as high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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